Born & Raised is a unique mobile wood fired pizzeria that creates artisan British inspired pizzas in their converted Land Rover Defender. Their set up creates a great focal point for your guests and is centred around their Land Rover’s custom built wood burning oven, which they fire up to 500 degrees to cook pizzas in just 90 seconds!

bornandraised1 bornandraised2

They offer both a full sit down meal service as well as an evening service where you and your guests can place an order and watch your pizzas being hand stretched and cooked in front of your very eyes! You can then choose from a selection of delicious accompaniments including freshly made salads and sides – is your mouth watering yet!?

They’ve had a lot of fun developing their toppings. A successful summer at street food markets such as Street Feast and KERB in London has proven that British classics like beef and horseradish and goats cheese with beetroot make great pizza! Of course you can’t forget that the Margherita is the pure taste of pizza, and Born & Raised pay tribute to it with their ‘Margaret’ which features a tomato base with British made mozzarella and Twineham Grange cheese. YUM!

All guests can be catered for with gluten and dairy free options available when booked in advance and their prices start from as little as £9 per person. Bargain if you ask me!

bornandraised3bornandraised4 bornandraised5

All the pizza dough is handmade and they take pride in sourcing the very best locally produced British ingredients. They can also provide a customised menu from either their own topping combinations or some new creations that reflect the best of your areas local offerings. Basically, you can help create your very own locally sourced seasonal wedding pizza. I am salivating just thinking about it!

Below is an example of their current menu;

Beef brisket with wild horseradish cream and watercress on a sourdough base 

Cobble lane pepperoni, plum tomatoes, mozzarella and basil on a sourdough base 

Pork shoulder with apple & sage puree and watercress on a sourdough base

Somerset goats cheese on a beetroot infused dough with caramelised red onions and watercress

Plum tomatoes, mozzarella, Twineham Grange and basil on a sourdough


If you would like any additional information about Born & Raised and their gorgeous pizzas or would like to discuss your wedding then please get in touch with Tom on 07941849474 or email:

Think I might have to have some pizza from breakfast! The Somerset Goats cheese and beetroot pizza has my name written all over it!

Happy Friday lovely people.

Big Love

Festival Brides xx

Pin It on Pinterest


Wedding beauty on its way!